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May 16, 2009
Gratitude: Cooking
Which I only do like once every two months and when I do it seems like I rather be photographing, when I should be, you know, making sure I don't burn my food! I'm special like that. I cooked this yummylicious and super simple pasta primavera recipe my friend Linnea had cooked for me last week.
I am having delusions of grandeur and am currently plotting a Puerto Rican dinner for friends sometime this Summer.
Also, the very-close-to-the-equator Caribbean in me is STILL fascinated at how it can be bright as day at 8 o'clock in the EVENING, despite having lived in the States for 7 years. Seriously. I think it's AWESOME. You Americans better not take this for granted.
Posted by starmagn at May 16, 2009 11:08 PM
Comments
I know!!! The first time I came over to the States I was in awe at how much light was out there at 7 and 8pm. I go home and even in the summer the sun goes down late, but not THAT late. Yummy, that pasta looks great.
Posted by: Mara at May 17, 2009 03:29 PM
Mmmmmmm.... yummy. What time does it get dark in Puerto Rico, by the way?
Posted by: Hilary at May 18, 2009 10:48 AM
Hahaha I totally forgot about how long the sun stays up... up here until last summer. John did not know what to make of it. It was awesome.
Posted by: Colleen (Silly Panda) at May 18, 2009 01:58 PM
This is too cute. I just discovered your blog. I love it! You're a really talented photographer!
Posted by: Parusha at May 22, 2009 12:22 PM
Hi Hilary!: During the summer it gets dark here at around 7pm :)
Posted by: Jo at May 26, 2009 10:57 PM